After many quick and easy recipes, today we want to challenge ourselves with something [ ... ]
Today I show you the collection created by the Italian designers Francesco Barbi and Guido [ ... ]
After a number of health-conscious recipes, today I propose you a dessert that is a real [ ... ]
If you’re a fan of the unusual when it comes to ice cream I really recommend having a [ ... ]
Our generation, grew up between fast foods and ready-to-eat, is slowly rediscovering good [ ... ]
Sometimes a cake doesn't need any creams, fillings or decorations to be delicious, but [ ... ]
"Food Storage", a project conceived by the creatives from FridayProject, an Italian collective [ ... ]
Oriental cuisine is often associated with takeaway food, even if it would certainly be [ ... ]
What's better than enjoying a fragrant croissant for breakfast? The satisfaction to prepare [ ... ]
One of aspects of blogging I prefer is the opportunity to learn about projects from all [ ... ]
A sweet preparation made from water and spices, slightly alcoholic: it's "hot toddy", [ ... ]
At this point, you'll probably know how much I love desserts. Looking for a recipe for [ ... ]
I love ethnic food, especially the chicken-rice combination, so my attention was drawn [ ... ]
Emily Hilliard's pie blog "Nothing in the house" is a great source of spectacular pie dishes [ ... ]
I really recommend having a go at this warming winter carrot cake by Anne and Philine of [ ... ]
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