Homemade torrone
Dec 14 2012, 2:30 pmA dessert that can't miss on the holiday's table of the Italians is "torrone". Stuffed [ ... ]
Gingerbread cookies
Dec 07 2012, 2:30 pmA typical of the Nordic countries, which in recent years has spread almost everywhere as [ ... ]
Mint chocolate cupcake cones
Nov 30 2012, 2:30 pmWe are now approaching the holidays, and it's time to start thinking about some recipes [ ... ]
Italian hazelnut cake
Nov 23 2012, 2:30 pmOne of the typical local winter desserts is the Piedmontese hazelnut cake. The original [ ... ]
Grape focaccia with rosemary
Nov 16 2012, 2:30 pmA simple but original recipe that mixes sweet and savory in a harmony of flavors and colors. [ ... ]
Chestnut and vanilla cream
Nov 09 2012, 2:30 pmToday I wanted to present a recipe with a seasonal ingredient, and I came up with chestnuts, [ ... ]
Parmesan and black pepper biscotti
Nov 02 2012, 2:30 pmA recipe that turns the idea of cookies, that from sweet become salty. A tasty snack, made [ ... ]
Apple jelly mini pie
Oct 26 2012, 2:30 pmToday I propose a recipe taken from a project that I discovered in these days. "The cornflower [ ... ]
Pumpkin cinnamon rolls
Oct 19 2012, 2:00 pmIn less than 10 days it'll be Halloween, and today's recipe could only be made with [ ... ]
Homemade Oreo
Oct 12 2012, 4:00 pmThe only souvenir I could bring home from our short stay in London was a package of Oreo [ ... ]
Mushroom jalapeno salsa
Oct 05 2012, 4:30 pmAutumn is the best time for one of the foods that I love: mushrooms. Thanks to the generosity [ ... ]
Bakeball bat rolling pin
Oct 01 2012, 2:00 pmA funny item for the kitchen, made from sustainable wood, created by Spanish designer [ ... ]
Salted caramel marshmallow
Sep 28 2012, 12:00 pmI realize that I often start my recipe posts with "one of my favorite desserts", but I [ ... ]
Homemade Nutella
Sep 14 2012, 12:00 pmI live in the city where Mr. Ferrero invented Nutella, but the original recipe remains [ ... ]
Strawberry and avocado salad
Sep 07 2012, 2:00 pmAfter the summer break, our culinary proposals return, characterized as usual by originality [ ... ]
