Mulled Wine
Dec 13 2013, 2:30 pmChristmas is approaching, and today on TheMAG we propose you a holiday classic, mulled [ ... ]
Apple cider caramel chocolate popcorn
Dec 06 2013, 12:30 pmMonday is the movie night. A tradition that is pretty new in time, but a small group of [ ... ]
Peanut butter fudge
Nov 29 2013, 12:30 pmEach year, as you know, our editorial team moves for some days in London for the London [ ... ]
Broccoli flan in Bagna Cauda sauce
Nov 22 2013, 2:30 pmMy mom is a great cook. She managed a gastronomy-deli for years with my father when I was [ ... ]
Street food: falafel
Nov 15 2013, 12:30 pmThere was a period for sushi bars, for organic food and smoothies, for the cake design [ ... ]
Creamy spinach with fried eggs
Nov 08 2013, 2:30 pmSometimes I love simple flavors and raw dishes, with few ingredients. Because I don't like [ ... ]
Pumpkin cheesecake with pecan crust
Nov 01 2013, 2:30 pmHalloween has passed, we can put the monstrous costumes, the vampire teeth and the witch [ ... ]
Banana bread with cinnamon cashew butter
Oct 25 2013, 12:30 pmAs usual, it were the pictures of the blog "Nutrition Stripped" to attract my attention [ ... ]
Parsley Root and Chestnut Soup
Oct 18 2013, 2:30 pmMy recipe today has as its protagonist a seasonal ingredient, among other things typical [ ... ]
Apple Tarte Tatin
Oct 11 2013, 12:30 pmYesterday we made a family night out to celebrate an important anniversary: it was [ ... ]
Gdesign Studio
Oct 10 2013, 12:30 pmIt's nice (and rare) to find a design studio which is eco-friendly, durable and local. [ ... ]
Asparragus puree with Iberian Ham
Oct 04 2013, 2:30 pmFood is not only good for the palate, with the advent of the web and social networks has [ ... ]
Brown sugar maple cookies
Sep 27 2013, 2:30 pmAlthough I'm pretty glutton, I don't like desserts to be too sweet. For this reason I prefer [ ... ]
Stuffed Dolmas
Sep 13 2013, 12:30 pmI have often heard talk of dolmas, grape leaf rolls tipical of the Greek, North African [ ... ]
Figs and ricotta tart
Sep 06 2013, 2:30 pmI love this time of year for several reasons: the temperatures drop, fall/winter collections [ ... ]
