Apple hot toddy
Mar 01 2013, 2:30 pmA sweet preparation made from water and spices, slightly alcoholic: it's "hot toddy", [ ... ]
Rui Luz: food for the mind
Feb 28 2013, 2:30 pmPhotography is something I deeply love, especially when is Black and White, and the work [ ... ]
Lemon Pudding
Feb 22 2013, 2:30 pmAt this point, you'll probably know how much I love desserts. Looking for a recipe for [ ... ]
Chicken Vindaloo
Feb 15 2013, 12:30 pmI love ethnic food, especially the chicken-rice combination, so my attention was drawn [ ... ]
Simona Manzone alias Blas.phgrafik
Feb 14 2013, 2:30 pmSimona Manzone is a young photographer based in Italy. Born as graphic designer, but with [ ... ]
Carrot cake
Feb 01 2013, 2:30 pmI really recommend having a go at this warming winter carrot cake by Anne and Philine of [ ... ]
Glace by Dana Oltman
Jan 30 2013, 2:30 pm"Glace" is the title of the series of images taken by U.S. based Dana Oltman, all-accomplished [ ... ]
Bacon-wrapped potato bites
Jan 25 2013, 2:30 pmSometimes good food doesn't need excelled culinary skills, but simply creativity and a [ ... ]
Vibrations urbaines by Laurent Dequick
Jan 23 2013, 10:30 amBursts of movement and color, overlapping of moments, fragments of everyday life captured [ ... ]
Caramelized onion quiche
Jan 18 2013, 2:30 pmWhile you're reading this, I'm on a flight heading to Paris, where I'll spend three days [ ... ]
Blini with dill crème fraiche
Jan 11 2013, 2:30 pmI remember a troubled evening, a crazy snowfall that made the trip difficult and [ ... ]
Troc and Brol in Luxembourg
Dec 21 2012, 2:33 pmFor people who are late for Christmas presents, that don’t know what to buy or where [ ... ]
Homemade torrone
Dec 14 2012, 2:30 pmA dessert that can't miss on the holiday's table of the Italians is "torrone". Stuffed [ ... ]
Xmas Market Design
Dec 14 2012, 12:30 pmThis past weekend Konrad, one of the nicest cafes of the Luxembourg city centre, hosted [ ... ]
Gingerbread cookies
Dec 07 2012, 2:30 pmA typical of the Nordic countries, which in recent years has spread almost everywhere as [ ... ]
