Although I'm pretty glutton, I don't like desserts to be too sweet. For this reason I prefer [ ... ]
Between the wind in the City and the alternation of rain and sun, also this year the London [ ... ]
I have often heard talk of dolmas, grape leaf rolls tipical of the Greek, North African [ ... ]
I love this time of year for several reasons: the temperatures drop, fall/winter collections [ ... ]
I thought I'd share the sculpture work of artist Ivan Prieto and his collaborative installation [ ... ]
Food is also affected by seasonal trends. You may have heard of a new soft drink that seems [ ... ]
Today I chose a recipe that is extremely easy and simple to prepare, but that struck me [ ... ]
The sharp flavor of dried tomatoes surprisingly binds well with other ingredients. Excellent [ ... ]
Simple and fresh, perfect for the hot summer which seems to have finally begun. A chilled [ ... ]
With today's recipe we want to spoil our pets a little. Those who, like us, share their [ ... ]
The artist that I selected for you today is the Spanish Roberto Valentín Carrera with [ ... ]
"If you're going to San Francisco - You're gonna meet some gentle people there - All across [ ... ]
Although a bit late due to bad weather, it's strawberry season again this year. In recent [ ... ]
The works I've selected for you today are now of the collection "Bookmark", a series of [ ... ]
At TheMAG we don't like diets and constraints, and since we present only one recipe a week, [ ... ]
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