Figs and ricotta tart
Sep 06 2013, 2:30 pmI love this time of year for several reasons: the temperatures drop, fall/winter collections [ ... ]
Black bubble tea
Jul 26 2013, 10:30 amFood is also affected by seasonal trends. You may have heard of a new soft drink that seems [ ... ]
Spicy watermelon slices
Jul 19 2013, 12:30 pmToday I chose a recipe that is extremely easy and simple to prepare, but that struck me [ ... ]
Tuna, feta and dried tomatoes spread
Jul 12 2013, 12:30 pmThe sharp flavor of dried tomatoes surprisingly binds well with other ingredients. Excellent [ ... ]
Chilled avocado soup
Jul 05 2013, 12:30 pmSimple and fresh, perfect for the hot summer which seems to have finally begun. A chilled [ ... ]
Bacon and cheese dog biscuits
Jun 28 2013, 2:30 pmWith today's recipe we want to spoil our pets a little. Those who, like us, share their [ ... ]
Fresh raspberry squares
Jun 21 2013, 4:30 pmAfter I mouved deftly between art and design, today I'm ending end the week by offering [ ... ]
Peanut Butter Chocolate Tart
Jun 14 2013, 4:30 pmI found this scrumptious recipe on the "Sunday Morning Banana Pancakes" and thought that [ ... ]
Strawberry cheesecake ice pops
Jun 07 2013, 4:30 pmAlthough a bit late due to bad weather, it's strawberry season again this year. In recent [ ... ]
Potato pancakes
May 31 2013, 2:30 pmAt TheMAG we don't like diets and constraints, and since we present only one recipe a week, [ ... ]
Orange blossoms cupcakes
May 24 2013, 4:30 pmA classic American bake product, now popular everywhere. Nice, colorful, soft, but above [ ... ]
Patterns by Mario Zucca
May 23 2013, 2:30 pmToday we show you the works of the talented American artist based in Philadelphia, Mario [ ... ]
Morrocan carrot and chickpea salad
May 17 2013, 2:30 pmWhat I most love to eat in the period between spring and summer are salads made with multiple [ ... ]
Drunken pasta
May 10 2013, 4:30 pmIn Italy it's common to use wine in the kitchen, many dishes, especially meat or fish, [ ... ]
Onion and apple galette
May 03 2013, 4:30 pmI must admit I was skeptical the first time in front of an onions and apples omelet, instead, [ ... ]
