Creme brulee french toasts
Apr 20 2012, 6:00 pmI am greedy by nature, and I can eat embarrassing amount of food, despite being quite petite. [ ... ]
Asian rice and vegatable bowl
Apr 13 2012, 4:00 pmA simple and fresh dish, perfect even for vegetarians, with influences of oriental cuisine, [ ... ]
Chocolate toffee caramel cupcookies
Apr 06 2012, 2:00 pmOne thing can't miss at Easter: chocolate! Instead of the usual egg, we propose it in form [ ... ]
Apple ginger smoothie
Mar 30 2012, 4:00 pmA refreshing and energizing smoothie with apples and ginger root, to face these warm spring [ ... ]
United States of Cast Iron Skillets
Mar 28 2012, 12:00 pmThese cast iron skillets, shaped like US states, take cookware to a whole new level. Each [ ... ]
Portabella panini with artichoke tapenade
Mar 23 2012, 4:00 pmSpring seems to be finally here, and what's better in spring than a frugal open-air lunch? [ ... ]
Chocolate hazelnut granola bars
Mar 09 2012, 4:10 pmThe recipe we suggest this week is a delicious and inviting snack: granola bars with hazelnuts [ ... ]
Y – Ylenia Agate Food Designer
Mar 02 2012, 4:00 pmY ... the second last letter of the alphabet. A nice, simple and distinctive way to explain [ ... ]
Stuffed baby eggplants
Feb 24 2012, 6:00 pmFor our appointment with food, today we present these baby eggplant stuffed with goat cheese, [ ... ]
Chocolate lavender pie
Feb 21 2012, 4:00 pmWe inaugurate the new culinary inspirations with a dessert. A chocolate and lavender crystals [ ... ]
Davide Oldani meets Tre Marie
Nov 15 2011, 8:00 amJust a few seconds to figure out what the chef Davide Oldani is made of, still and careful [ ... ]
Taste the font
Nov 08 2011, 2:00 pmOne day the crazy graphic designers of the Prim Prim studio wondered: is it possible to [ ... ]
The taste of a tale
May 13 2011, 10:22 amA simple but effective idea that can transform a meal into a all round sensory experience. [ ... ]
