Banana bread with cinnamon cashew butter

As usual, it were the pictures of the blog “Nutrition Stripped” to attract my attention at first. I didn’t stop there, and I discovered that the author, McKel, is attentive to what she cooks, often preparing dairy-free and gluten-free recipes, sometimes with raw ingredients and “paleo friendly”, making me discover a new category, the Paleolithic dietists, that consume only foods as close as possible to the natural state and present the Paleolithic era. Searching on the site, among the many recipes, I chose this banana bread, perfect as a snack and also suitable for those with celiac disease, accompanied with cinnamon cashew butter.