Asparragus puree with Iberian Ham

Food is not only good for the palate, with the advent of the web and social networks has become more and more good for the eyes. I love scrolling the tag #foodporn on Instagram and even more surfing cooking portals and blogs in search of recipes that then, let’s face it, I don’t always feel like cooking. This is why for the most part I propose dishes simple to prepare with photos that attract my curiosity. I found “Spanish recipes by Nuria“, a blog of Spanish cuisine and beyond, with all the recipes easily available by category and with photos that make you mouth water. I propose a hot dish for these cold days of early autumn, an asparagus puree with the famous and delicious Iberian Ham. Enjoy your meal!